CLEAN : Chefs in Stockholm prepare huge banquet in honour of Nobel laureates

The video discusses the challenges and preparations involved in organizing a large dinner event. The speaker shares their confidence in handling the logistics, menu planning, and maintaining secrecy to surprise the guests. The event involves serving 1350 guests with a three-course meal, requiring meticulous planning and execution over ten months.

What are the main challenges faced when planning a large dinner event?

How does the experience in cooking competitions contribute to confidence in planning a dinner?

What strategies can be used to keep the menu a secret until the event?

Describe the significance of menu testing in the preparation for the dinner.

What logistical considerations must be taken into account for serving 1350 guests?