Sun-Powered Dining: The Innovative Solar Kitchen of Villa Sica

Rojas restaurant, popular among tourists, offers unique dishes cooked using solar energy. Owner Mata Rojas uses solar stoves made from orange boxes with metallic sheets to cook meals. These stoves can reach 140°C and serve about 60 customers on weekends. The solar stoves are efficient, with no operating costs, and can be adjusted to follow the sun, allowing continuous cooking throughout the day.

How many customers can the solar stoves feed on weekends?

What is the operating cost of the solar cooking method used at Rojas restaurant?