How to make Ice Cream in a Bag

The video tutorial demonstrates how to make ice cream using a simple method involving ice, salt, and chocolate milk. It explains the science behind using salt to lower the freezing point of ice, which helps in freezing the chocolate milk mixture. The process involves preparing the mixture, placing it in a bag, and shaking it with ice and salt until it solidifies. Finally, the ice cream is ready to be served.

What is the purpose of adding salt to the ice when making ice cream?

How does lowering the freezing temperature help in making ice cream?

What ingredients are mentioned for making the chocolate milk freeze?

What should be done to the mixture when it gets really cold?

What is the final step mentioned before serving the ice cream?