The Legendary Garbage Plate: Rochester's Culinary Marvel

Alex Tahoe introduces the garbage plate, a unique dish created by his grandfather and perfected by his father. The dish consists of various sides, meats, and toppings, and is known for its large portions at a reasonable price. Over the years, different variations have been created, including a sardine plate. The business values its customers and has a history of feeding those in need. The caloric content of the plate is uncertain, but the dish is trademarked and unique to Rochester.

Who invented the original garbage plate and who perfected it?

What are the components that make up a garbage plate?

What toppings can be added to a garbage plate?

How does the garbage plate cater to customers who are hungry and have no money?

What is the significance of trademarking the garbage plate?