Crafting Chèvre at Home: A Step-by-Step Guide to Soft Goat's Milk Cheese

The video tutorial guides viewers through the process of making chev, a type of soft cheese, using goat milk. It covers the steps of heating the milk, adding cultures and rennet, and separating curds from whey. The tutorial also explains how to drain and store the cheese, as well as how to flavor it. The video concludes with a tasting session and some final thoughts on cheese making.

What is the recommended method for straining the curds from the whey?

What are some uses for the whey after making cheese?

What should be done with the cheesecloth after use?

How can the final cheese be flavored or presented for serving?