Blue Apron Co-Founder Launches New Food Venture Aimed at Reversing Climate Change

Cooks Venture is a food company focused on regenerative agriculture to reduce carbon emissions. The company aims to improve the food system by addressing issues like petrochemical fertilizers and packaging waste. The founder, a chef, emphasizes the need for sustainable food production on a large scale. Cooks Venture plans to deliver to retailers and online, targeting food deserts and local markets. The company aims to make a significant impact by processing large quantities of chickens and partnering with institutions to measure carbon sequestration. The goal is to provide better food access and promote regenerative practices.

How does Cooks Venture plan to make food accessible to people in food deserts?

What role do large companies play in the movement towards regenerative agriculture?

What is the ultimate goal of Cooks Venture in relation to the food system?