Inside Tom Colicchio's Fowler & Wells Restaurant

The video introduces Fowler & Wells, Tom Colicchio's new restaurant in NYC, highlighting its unique setting in the historic Beekman Hotel. The restaurant's menu is a throwback to the late '70s, featuring dishes like frog legs, reflecting Colicchio's early culinary influences. Unlike his other projects, Fowler & Wells stands out with its old-world charm. The video also traces Colicchio's journey from the Craft brand to this new venture, emphasizing the need to maintain high standards. Finally, it describes the desired customer experience of relaxation and unplugging.

In what ways does Fowler & Wells differ from Colicchio's previous restaurants?

What atmosphere does Colicchio want to create for guests at Fowler & Wells?