Take a While for H.K. Restaurants to Come Back: Pirata Group

The video discusses the impact of the Chinese New Year and the pandemic on Hong Kong's market, focusing on the adaptation to local consumer behavior and the challenges faced by the F&B industry. It highlights the commitment to the Hong Kong market despite falling commercial rents and ongoing protests. The video also covers the shift in consumer preferences towards casual dining and the introduction of delivery services. Finally, it outlines plans for overseas expansion, particularly in Shanghai, to test market appeal.

What factors are influencing the return to normalcy in Hong Kong?

What commitments have been made regarding restaurant openings in Hong Kong?

Why is the focus on the Hong Kong market despite opportunities overseas?

What strategies are being implemented to adapt to new consumer behaviors?

How has consumer behavior changed in Hong Kong due to the pandemic and protests?