CLEAN : The young Indian chef taking the 'world's best butter chicken' global

The video discusses the nuances of making butter chicken, emphasizing the importance of adding dairy at the end for a fresh taste. It highlights the impact of the pandemic on the restaurant industry and introduces the COVID Meals for India initiative, which provided meals to COVID patients. The video also presents the Gorilla Butter Chicken recipe, a healthier version with reduced dairy, and explores the global appeal of butter chicken, known by various names worldwide.

What unique approach did the speaker take in creating Gorilla Butter Chicken?

How does the speaker describe the health consciousness of today's consumers?

What are some of the different names and origin stories associated with butter chicken?