Susanna Gartmayer and the Unique Sounds of the Vegetable Orchestra

Susanna Gathmeyer introduces the Vegetable Orchestra, which has been creating music with vegetables for 18 years. The orchestra uses various vegetables to make instruments, including tomatoes and pumpkins. They shop for vegetables, build instruments, and conduct sound checks before performances. The orchestra also prepares a vegetable soup for the audience, enhancing the sensory experience of the concert.

What is the significance of the pumpkin in the vegetable orchestra?

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How does being part of the orchestra change one's perception of vegetables?

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