This Swiss Restaurant Is Built Into the Side of a Mountain

The video introduces the Escher restaurant, located in the Swiss Alps, known for its traditional cuisine and unique location. Melanie Kaminder, the manager, describes the journey to the restaurant, which involves a hike and a cable car ride. She highlights the logistical challenges of operating in such a remote area, including transporting supplies and managing resources. Melanie shares her personal connection to the place, emphasizing the tranquility and magic felt by visitors.

How does the restaurant manage its electricity and water supply?

What feelings does the manager express about being at the restaurant?