A Flash of Food Safety Handwashing: How to Wash Your Hands

The video tutorial emphasizes the critical role of handwashing in preventing foodborne illnesses. Hosts Daniel and Deicy guide viewers through the proper handwashing technique, as outlined in the FDA Food Code, highlighting the importance of using designated sinks, lathering with soap, and drying hands properly. The tutorial underscores the significance of hand hygiene, especially for school nutrition professionals, to ensure children's safety. The video concludes with a call to action to continue learning about food safety.

What is the first step in the handwashing process as described in the text?

Why is it important to pay attention to the back of your hands, arms, between your fingers, and under your nails while washing hands?

What should you use to turn off the water after washing your hands to avoid recontamination?

Explain why handwashing is particularly important for school nutrition professionals.

What is the overall goal of the program 'A Flash of Food Safety' as mentioned in the text?