Defining Clean Food: Beyond Organic Practices

Clean food is often defined as organic, avoiding synthetic pesticides and fertilizers. However, organic is just a baseline. Advanced practices like soil management, crop rotation, and cover cropping can enhance agricultural sustainability. These practices not only avoid harmful substances but also promote beneficial actions like creating habitats for insects. Clean food encompasses the best practices for sustainable agriculture.

What is the significance of not using synthetic pesticides and fertilizers?

What is the minimum standard for clean food according to the text?

List some practices that can improve soil and water erosion.

What are some beneficial things that can be done for the soil?

How does the text define clean food in relation to practices?