VOICED : Llama meat a new culinary hit in Bolivia

The video explores the significance of llama farming in Turko, Bolivia, highlighting its economic and cultural impact. Llama meat, once undervalued, is gaining recognition for its nutritional benefits and is now featured in luxury restaurants. The video discusses the potential for llama meat to become a global delicacy, akin to kinoa, with new slaughterhouses meeting international standards.

What is the significance of the new slaughterhouse mentioned in the text?

In what ways could llama meat become a celebrated delicacy globally?