VOICED: Soy fever drives deforestation in Argentina

The video discusses the rapid increase in soy production, driven by genetically modified seeds, leading to significant deforestation in Argentina. This has resulted in economic benefits but also severe social impacts, particularly on rural farmers and indigenous communities who are losing their lands. Despite legal efforts to protect forests, global demand for soy continues to drive deforestation, with much of the harvest exported to China, Europe, and India.

What efforts are being made by the indigenous community to protect their land?

What is the global demand for soy, and how does it affect local agriculture in Argentina?