VOICED : French chocolate lovers get a bite of raw chocolate

The video explores the unique qualities of raw chocolate, highlighting its distinct taste derived from unroasted beans. It discusses the potential health benefits, including higher antioxidant levels compared to traditional chocolate. The video also covers the market trends, noting the growing interest among Anglo-American consumers and the challenges faced in mainstream adoption. The taste profile is described as dense and rich, with flavors like coconut and Darjeeling tea, but comes at a higher cost due to small-scale production. Despite being overlooked by large food companies, raw chocolate's advocates aim for success among gourmet and organic markets.

How does the taste of raw chocolate differ from traditional chocolate?

What factors contribute to the high price of raw chocolate?