Monk Sauce, Father Richard Walz's Habanero Pepper Sauce from Subiaco Abbey

Father Richard Walds, a monk at Subiacqua Abbey, shares insights into monastic life, emphasizing the balance between prayer and work. He discusses the production of monk sauce, a spicy albinaro pepper sauce made at the abbey. Father Richard addresses common misconceptions about monks, highlighting their similarities to others. He also reflects on his deep connection to the land and the importance of community in his life.

What does Father Richard Walds suggest about people's perceptions of monks?

What realization did Father Richard Walds have about his presence in the community?