VOICED : In northern Italy a real underground wine

The video explores a winemaker's innovative approach of producing sparkling wine in a former mine near Turin, Italy. The mine, once used for talcum powder extraction, now serves as an eco museum and wine cellar. The constant temperature and high humidity create ideal conditions for wine production. The winemaking process mirrors that of champagne, and the endeavor helps preserve the region's mining heritage. Early samples show promise, though it will take time to assess the impact of the unique cellar conditions.

What challenges might arise if the mines are not properly maintained?

What are the potential benefits of the unusual seller conditions on the wine?