Dine Brands Seeing Robust Growth After Tax Cuts, CEO Says

The transcript discusses the impact of solid economic growth on consumer behavior, particularly in the restaurant industry. It highlights concerns about a potential trade war and its effects on international business. The conversation shifts to the positive effects of tax cuts and a strong economy on retail growth, emphasizing the role of comfort food in alleviating consumer stress. The discussion concludes with potential macroeconomic challenges, such as tariffs and food costs, and the importance of innovation and staying relevant in the competitive market.

What impact do you think a trade war could have on the economy?

How has the tax cut affected consumer spending according to the text?

What role do comfort foods play in the lives of stressed Americans?

What are the main concerns for the business mentioned in the text?

How does the company plan to stay relevant and interesting to its guests?