Sushi: A Culinary Journey from China to Japan

Sushi: A Culinary Journey from China to Japan

Assessment

Interactive Video

Performing Arts

KG - University

Hard

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Sushi, originating in China and popularized in Japan, was initially a method to preserve fish using rice and seaweed. It has evolved into an art form, with specialized schools teaching its preparation. Sushi is not limited to raw fish; it includes cooked and vegetarian options. It is nutritious, offering protein and vitamins. Sashimi, often confused with sushi, is raw fish slices like salmon and tuna. Sushi's global popularity continues to grow.

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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the origins of sushi?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the main ingredient that sushi refers to?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What are some examples of cooked sushi items?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

What nutritional benefits does seafood provide?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What is sashimi and how does it differ from sushi?

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