Reviving Hopi Traditions and Restoring Health With Dry Farming

The video discusses the Hopi Tribe's farming traditions, focusing on the cultural importance of corn and the challenges posed by droughts. It highlights the impact of cattle introduction and privatization on Hopi society. The speaker shares personal experiences with farming, emphasizing the need for adaptation to climate change and the significance of biodiversity. The video also covers dry land farming techniques and the resilience of Hopi corn varieties.

How does the speaker relate their personal experiences with farming to their recovery from alcohol?

What are the different types of corn varieties mentioned, and what are they used for?

What role does biodiversity play in adapting to climate change according to the speaker?