VOICED: 'Le Fooding' is catching on in New York

La Fooding, a concept originating in France, is gaining popularity in New York City. It focuses on enjoying food, company, and sharing ideas. The event features six chefs, three American and three French, who adapt haute cuisine for American tastes, incorporating elements like barbecue. The event creates a Parisian atmosphere in New York, with food offerings such as marinated pork chops and teriyaki pineapple. La Fooding aims to showcase cultural exchange and supports charity with its proceeds.

What does the text suggest about the adaptation of food for American tastes?

What is the significance of the charity aspect mentioned in the text?