VOICED : French chef takes Russian market

The video explores the Brigantine kitchen where French and Russian cultures blend, with French cuisine dominating the menu. Chef Marshall Simoneaux leads a team, facing unique business challenges in Russia, such as high rent costs. Despite initial fears, Marshall's experience in Russia has been positive since his move in 1998. He continues to work actively, preparing for the Winter Olympics.

What was the perception of Marshall's move to Russia by his friends?

What preparations is Marshall making ahead of the Winter Olympics?