VOICED: Native vineyard, CanadaÕs new destination for wine lovers

The Osoyoos Indian Band has transformed their ancestral land into a successful vineyard, the first Aboriginal-owned in North America. They focus on training Aboriginal winemakers and promoting their cultural heritage. Under Chief Clarence Louie's leadership, the band has achieved economic success, selling over 200,000 wine bottles annually. Their tourism complex includes a luxury hotel, cultural center, and restaurant offering Aboriginal-inspired cuisine, showcasing their unique heritage and self-reliance.

What unique aspects of the Osoyoos tribe's culture are incorporated into their business projects?

How does the menu at the gourmet restaurant reflect Aboriginal influences?