VOICED : Chef vies to become first US winner

The video follows executive chef Richard Rosendale as he prepares for the Bocuse Dor, a prestigious cooking competition in France. Rosendale, along with his commis Corey Siegel, undergoes intense training in a replica kitchen to ensure nothing is left to chance. The Bocuse Dor is a significant event that can launch chefs to global fame. Rosendale aims to create a menu that evokes the taste of home, with a focus on elevating simple flavors like grilled steak. If successful, he will be the first American chef to win the competition.

How does Rosendale plan to elevate a simple grilled steak to a high level of cuisine?

What does Rosendale hope to achieve by winning the Bocuse d'Or?