16000 people helped by a system of emergency food packages in Manchester

The video highlights the efforts of individuals like Steve and Maggie in redistributing unsold groceries to those in need. Volunteers have been crucial in meeting the increased demand for affordable food, especially during the COVID-19 pandemic. Economic challenges have made it difficult for many to afford basic groceries, leading to innovative solutions to prevent food waste and support food-insecure communities. Bakeries and other local businesses are also contributing by donating excess products, showcasing a community working together to overcome adversity.

What is Steve's role in the food distribution process?

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How has the demand for food assistance changed during the COVID pandemic?

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What are some reasons people are struggling to afford groceries?

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What actions are communities taking to address food waste and poverty?

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How are local businesses like Sheldon's bakery contributing to food distribution?

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