CLEAN : All natural and low-sugar: kombucha takes the US by storm

The video tutorial discusses the basics of kombucha, including its ingredients and brewing process. It provides tips on storage and maintenance, addresses common issues like fruit flies, and explores market trends and health benefits. The speaker shares personal experiences with kombucha, highlighting its cost, availability, and taste preferences.

What challenges does the speaker mention regarding making kombucha?

What does the speaker suggest about the future of kombucha in relation to craft beer?