Craving Authentic BBQ in NYC? Here's How to Get It

The speaker shares memories of visiting Lockhart, TX, known for its barbecue, and how these visits inspired a career shift from telecom to opening a barbecue restaurant in New York. Despite initial challenges, the speaker successfully established multiple restaurant locations, focusing on Texas-style barbecue. The speaker discusses current operations and future expansion plans, highlighting the popularity of brisket and pork ribs.

Describe the unique dining experience offered at the speaker's barbecue restaurant.

What are the signature dishes mentioned by the speaker, and how much of them do they sell annually?