Is Coffee Disappearing... or Will It Just Taste Different?

Climate change threatens coffee production by altering growing conditions and increasing pests and diseases. Arabica and Robusta, the main coffee types, face challenges due to rising temperatures and environmental changes. Wild coffee species offer potential resilience, but deforestation and conflict zones pose risks. The coffee industry must adapt to preserve quality and sustainability.

What impact did coffee rust have on the coffee industry in Sri Lanka?

What are some potential solutions researchers are exploring to combat the effects of climate change on coffee?