VOICED: Steaming up the kitchen in Singapore

The video explores a unique restaurant in Singapore that uses techniques from science labs, such as liquid nitrogen, to create innovative dishes and cocktails. This approach, known as molecular gastronomy, is gaining popularity in Singapore. The restaurant pairs inventive dishes with equally creative cocktails, offering a novel dining experience that combines visual appeal with surprising flavors and textures. The focus is on providing a higher form of food and drink matching, beyond traditional wine pairings, to attract and retain customers.

Describe the concept of pairing food with cocktails at the Tippling Club.

What elements contribute to the element of surprise in the dishes served?