Steaming up the kitchen in Singapore

The video explores a unique restaurant in Singapore that uses techniques similar to those in a science lab, such as liquid nitrogen and Thermo baths, to create innovative dishes and cocktails. The Tippling Club pairs its avant-garde cuisine with inventive cocktails, offering a novel dining experience. This approach, known as molecular gastronomy, is gaining popularity in Singapore, providing diners with surprising and flavorful dishes prepared in front of them.

Describe the experience that the Tippling Club aims to provide through its dishes and cocktails.

What elements contribute to the element of surprise in the dishes served at the restaurant?