Steaming up the kitchen in Singapore

The video explores a unique restaurant in Singapore that uses techniques similar to those in a science lab, such as liquid nitrogen and Thermo baths, to create innovative dishes and cocktails. The Tippling Club pairs its avant-garde cuisine with inventive cocktails, offering a novel dining experience. This approach, known as molecular gastronomy, is gaining popularity in Singapore, providing diners with surprising and flavorful dishes prepared in front of them.

What unique method is used in the kitchen to create edible bowls?

• Boiling water

• Liquid nitrogen

• Steam

• Hot oil

What unusual equipment is used to infuse vermouth with chamomile?

• A blender

• A microwave

• A Thermo bath

• A coffee maker

What is the primary focus of the Tippling Club's dining experience?

• Traditional wine pairing

• Unique food and cocktail pairing

• Fast food service

• Vegan cuisine

How is molecular gastronomy described in the context of Singapore?

• A novelty

• A traditional cooking method

• An outdated trend

• A common practice

What keeps customers returning to the restaurant?

• Familiar dishes

• The show and flavors

• Quick service

• Low prices