Vijay Mudaliar’s Native, redefining cocktails with foraged ingredients

Vijay Mudalia, a bartender in Singapore, discusses his unique approach to cocktail making using foraged ingredients. He highlights the diverse environment of Singapore, which allows for urban and forest foraging. Ingredients like ants and grasshoppers provide unique flavors, and the cocktail creation process is inspired by local culture and tradition. The use of foraged ingredients helps connect with the environment and cultural heritage, offering a sense of identity to travelers.

What are some of the flavors derived from the foraged ingredients mentioned?

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Describe the process of cocktail making as explained by Vijay Mudalia.

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