VOICED: Fruits of the Amazon, dressed up for dinner

Chef Roland Yard, based in Rio, adds a local twist to a crab roll by incorporating Amazonian ingredients like bakry chutney. His culinary journey began with an Amazonian expedition five years ago, leading to innovative dishes that delight Copacabana food lovers. Chef Yard believes Amazonian products will influence global cuisine, and he shares a pamphlet of 20 Amazonian products with his clients. Despite the high cost of over $200 for a meal, world-famous celebrities, including former President Lula, have visited his restaurant to experience the unique fusion of exotic and refined flavors.

What are some characteristics of the products Chef Yard uses from the Amazon?

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What is the price range for tasting Chef Yard's Amazonian dishes?

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