Company: Plant Closure Puts Meat Supply 'Perilously Close To The Edge'

The video discusses a COVID-19 outbreak at the Smithfield pork plant in Sioux Falls, affecting over 200 workers. South Dakota's governor urged the plant's closure to protect the community. Despite the company's assurance of continued pay, concerns about safety and the impact on the meat supply chain persist. Experts debate the significance of the plant's closure on the national meat supply. Testing and health measures are being implemented, with reassurances about the safety of meat products.

What is the potential impact of the closure of the Smithfield plant on the meat supply in the country?

What did Doctor Harry Hall suggest about the testing for the virus?