Making Cranberries More Resilient To Climate Change

The video discusses the challenges faced by the cranberry industry, particularly in Wisconsin, due to climate change. It highlights the efforts of scientists and researchers to make cranberry production more sustainable by focusing on genetic research and environmental adaptation. The economic implications of reduced cranberry yields are also explored, emphasizing the need for collaboration and innovation to address future challenges.

What are some of the factors that have contributed to the drop in cranberry production in the US?

What measures are being taken at the Wisconsin Cranberry Research Station to improve cranberry sustainability?

How does climate change affect cranberry farming according to the research conducted?

What role does genetic diversity play in the future of cranberry farming?

Discuss the economic implications of reduced cranberry production for farmers.