CLEAN : Earthshot Prize contender turns seaweed into plastic replacement

The video discusses the development of edible bubbles that can encapsulate various liquids, inspired by natural fruit-like packaging. The creators started experimenting with natural materials in their kitchen, eventually finding seaweed to be a promising option. They developed Oho, a bubble that can hold different liquids, and explored other seaweed-based technologies to reduce plastic use. The video highlights the economic and environmental impacts of plastic and the potential of seaweed as a sustainable, fast-growing, and biodegradable resource. The project has gained significant attention, boosting visibility and interest in collaboration.

What are some of the potential applications for the edible bubble technology mentioned?

What challenges does the edible bubble technology face in comparison to traditional plastic?

What are the environmental benefits of using seaweed as a material for packaging?