Danny Meyer on Julia Child Award, Fine-Casual Dining

The transcript discusses the role of hospitality in dining, emphasizing the importance of fair treatment for employees and the elimination of tipping. It explores challenges in hiring due to living costs and highlights the concept of fine casual dining. The growth of Shake Shack and its market performance are examined, along with the impact of meal kits and technology on the dining industry.

What challenges does the restaurant industry face in hiring staff?

How has eliminating tipping affected wages in the restaurant industry?

What is the significance of the fine casual dining category?