3D-printed steak made from plant-based ‘fat, blood and muscle’

Redefine Meat's 3D printed steak is a plant-based product made from soy, pea proteins, coconut fat, and sunflower oil. The company collaborates with experts to map over 70 sensorial parameters, ensuring the product mimics real steak in flavor, texture, and appearance. Their 3D printer uses separate formulations for fat, muscle, and blood, producing up to 250 kilograms daily.

Describe the process of how the different plant-based formulas are used in the printing.

What is the production capacity of the company's machines in a single day?