These policies helped South Korea's capital decrease food waste

The video discusses South Korea's approach to managing food waste, focusing on Seoul's program. It highlights the legal requirement to separate food waste, the use of technology to track waste, and the costs involved. The video also explores generational differences in attitudes towards food waste and details the recycling process, which includes converting waste into animal feed and biogas. The program has led to significant reductions in food waste and pollution, with future goals to further decrease waste.

Describe the process of recycling food waste in Seoul and its benefits.

What are the future goals of Seoul's Environmental Management Division regarding food waste reduction?