CLEAN : Restrictions on restaurants and bars in Finland lifted

The video discusses the impact of lifted restrictions on business operations in Helsinki, noting that businesses are not yet operating at full capacity due to reduced customer numbers, especially during the summer. It highlights the current state of business operations, focusing on the sale of soup and expectations for the future. The video also analyzes customer behavior, noting a reluctance to engage in buffet dining and ongoing concerns about city events.

What changes does the speaker anticipate in the restaurant's operations in the near future?

What concerns do people have regarding dining out in Helsinki?