Dunkin' CEO Sees Restaurant Industry Improving in 2017

Dunkin' CEO Sees Restaurant Industry Improving in 2017

Assessment

Interactive Video

Business, Social Studies

University

Hard

Created by

Wayground Content

FREE Resource

The video discusses the restaurant industry's current trends, focusing on the fast-growing coffee segment and economic improvements. It addresses franchisee challenges, including coffee prices and smart pricing strategies. The discussion also covers political risks, brand identity, labor shortages, and minimum wage impacts. The video highlights Dunkin's support for free trade and international expansion, particularly in Asia. Finally, it explores sports partnerships as a marketing strategy to enhance customer engagement and drive sales.

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7 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What evidence is mentioned regarding the improvement in the restaurant industry?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

How is the political environment affecting the restaurant industry according to the text?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

How does Dunkin' plan to manage coffee prices and inflation?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the concerns of franchisees regarding the minimum wage increase?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What strategies are being implemented to address labor shortages?

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the expected impacts of trade policies on Dunkin's operations?

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the significance of the partnership with the National Hockey League?

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