Cómo gustamos

The video explores the role of taste in distinguishing safe from dangerous foods, highlighting how taste receptors on the tongue detect sweet, salty, sour, and bitter flavors. It explains the importance of smell in enhancing taste perception and how our taste preferences evolve over time, allowing us to enjoy foods we once rejected.

What are the four main tastes identified by our taste receptors?

Explain the relationship between smell and taste in food perception.