From Cheese Waste to the World's Best Vodka

The video discusses the evolution of the cheese market in Australia, highlighting the increased consumer education and the impact of COVID-19, which boosted local artisanal cheese demand. It explores the challenges faced by the cheese business, including financial struggles and the need for diversification. The video also delves into the integration of distillation with cheese production, leading to the creation of award-winning vodka. The tasting process and the unique flavors of the vodka are also highlighted.

Describe the process the speaker went through to incorporate distilling into their cheesery.

What was the significance of winning the world's best vodka award for the speaker?