Taste-Testing Hennessy's New Bourbon-Like Cognac

Kate Crater hosts a session with mixologists Jordan Michelle and Maxwell Britten to explore Hennessy's Master Blender Selection No. 1. They discuss the unique qualities of this cognac, including its flavor profile and the art of tasting. The session also covers the complexity of blending cognac, the impact of age and maturity, and the preparation of a cognac cocktail. The event concludes with a discussion on the limited availability of the product and a farewell.

How does the speaker describe the process of blending cognac?

What is the difference between age and maturity in cognac production?

What is the suggested retail price for the Hennessy master blender selection?

What are some classic cognac cocktails mentioned in the text?