Biochemical Cell Potentials: Example 1

The video tutorial explains the concept of cell potentials in oxidation-reduction reactions and demonstrates how to calculate the cell potential, standard Gibbs free energy, and equilibrium constant for a given reaction. It covers the reduction and oxidation processes, the use of the Faraday constant, and the application of thermodynamic equations to derive these values.

How many electrons are transferred in the reaction involving NAD and ethanol?

What is the value of the Faraday constant used in the calculations?

What is the equilibrium constant calculated for the reaction at 300 Kelvin?