Ancient Grains Revival: A Farmer's Mission to Preserve Diversity

The video tutorial introduces a wheat reference library, highlighting its origins from the Kooser Foundation. It covers various ancient wheat varieties, including Einkorn, Farro (Emmer), and Spelt. Each variety's unique characteristics, such as yield, nutritional value, and growth challenges, are discussed. Einkorn is noted for its low yield and high nutrition, Farro for its productivity, and Spelt for its ornamental value and production challenges.

What is the significance of the Kooser Foundation in relation to ancient grains?

Describe the characteristics of Einkorn and its historical importance.

What challenges are associated with harvesting Emmer wheat?

Explain the differences between spring spelt and winter planted grains.

What is the role of the topknot in spelt and how does it affect grain production?