I WONDER - Are There Different Types Of Tea?

The video explains the differences in taste and appearance of various teas, such as green, black, white, and oolong, which result from how the tea leaves are processed. Green tea leaves are quickly steamed or pan-fried to prevent oxidization, while black tea leaves are fully oxidized, resulting in a darker color and stronger flavor.

What distinguishes black tea leaves from green tea leaves in terms of processing?

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Describe the flavor profile of fully oxidized black tea leaves.

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