CLEAN : 'We don't know where we are headed,' says New York restaurant owner

The transcript captures a series of disjointed thoughts and reflections, touching on themes of social interaction, comparisons, and the impact of apocalyptic scenarios. It reflects on the desire for community during challenging times and the experience of living through restrictions and lockdowns. The speaker expresses a longing for strong leadership and understanding of the necessity of health measures, while also empathizing with the struggles faced by businesses like restaurants.

What does the speaker imply about their understanding as a health professional?

What is the speaker's perspective on the impact of the situation on restaurants?