New Research to Help You Choose Eco-Friendly Foods | SciShow News

The video discusses a study on the environmental impact of 57,000 food products in the UK and Ireland, revealing that plant-based alternatives often have a lower impact than meat. It also covers a clinical trial on medications for reducing smoking and drinking among people with HIV, showing promising results.

What role do sugary drinks and treats play in the context of environmental impact?

What limitations did the researchers acknowledge in their study regarding food sourcing?

How might quitting smoking influence alcohol consumption according to the study?